Bean Sprout And Sauerkraut Salad - cooking recipe

Ingredients

1/2 c. sugar
1/4 c. vinegar
1/4 tsp. celery salt
1 Tbsp. parsley flakes
1/4 tsp. sweet basil
1/4 tsp. seasoned salt
1/4 tsp. garlic powder
1/4 tsp. seasoned pepper
1/2 c. chopped onion
1/4 c. chopped celery
1/2 c. chopped green pepper
1 (14 oz.) sauerkraut (with juice)
2 (14 oz.) bean sprouts, drained and rinsed

Preparation

Combine and boil for 3 minutes the first 8 ingredients.
Pour boiled liquid over onion, celery and pepper.
Add remainder of ingredients.
Chill before serving.