Chicken Casserole - cooking recipe

Ingredients

3 c. cooked, diced chicken
1 can cream of chicken soup
1 c. chopped celery
3 hard-boiled eggs, diced
1/2 c. Hellmann's mayonnaise
juice of 1/2 lemon
1/2 Tbsp. grated onion
1/2 c. grated Cheddar cheese
1/2 c. slivered almonds

Preparation

Mix all ingredients together.
Put in a greased casserole.
Top with Ritz cracker crumbs.
Bake at 350\u00b0 for 30 to 40 minutes.