Chicken Marengo - cooking recipe

Ingredients

1 (10 3/4 oz.) can Campbell's tomato soup
1 can Campbell's golden mushroom soup
3 lb. chicken parts
3 Tbsp. shortening
1 lb. (about 16) small whole white onions
1 medium clove garlic, minced

Preparation

In large skillet, brown chicken in shortening; pour off fat. Stir in remaining ingredients.
Cover.
Cook over low heat 45 minutes or until tender.
Stir now and then.
Uncover.
Cook until desired consistency.
Serves 6.