Asparagus Roll-Ups - cooking recipe

Ingredients

12 slices white bread
8 oz. cream cheese
4 Tbsp. sour cream
1 Tbsp. Blue cheese
1/4 tsp. dill seed
1/4 tsp. pepper
2 (10 oz.) cans thin asparagus, drained
4 Tbsp. melted butter

Preparation

Remove bread crust.
Roll each slice thin with rolling pin. Mix cheese, seasonings and sour cream; spread on slices.
Put asparagus spear on edge of bread and roll jelly roll style.
Put seam side down on cookie sheet; brush with melted butter.
Brown lightly on both sides under broiler.
Slice each roll into bite size pieces.
These can be frozen (don't thaw).