Caramel Delight - cooking recipe

Ingredients

German chocolate cake mix
1 c. chopped nuts, sprinkled on batter
1 can Eagle Brand milk
1 caramel ice cream topping
1 large Cool Whip
Heath bar

Preparation

Prepare cake mix as directed.
While cake is hot, punch holes with toothpick and pour a mixture of Eagle Brand milk and caramel topping over hot cake.
Let cool completely.
Cover with Cool Whip and sprinkle with Heath bar shavings.