Red Cabbage - cooking recipe

Ingredients

2 apples
1/2 c. vinegar
1/2 c. water
1 onion
1/2 c. sugar
1 medium head cabbage

Preparation

Slice cabbage like for cole slaw. Slice apples and onions. Put in kettle; add vinegar, sugar and water. Cover and cook about 1 hour. Season with salt, pepper and butter.