Jalapeno Cornbread - cooking recipe

Ingredients

2 boxes Jiffy mix
1 (16 oz.) can cream-style corn
3/4 c. sour cream
1 pkg. Monterey Jack grated cheese with jalapeno peppers
2 eggs
extra Jalapeno peppers (if desired)

Preparation

Mix all ingredients together.
Save a little cheese to place on top.
Grease an iron skillet and bake at 350\u00b0 for 30 to 35 minutes, until a toothpick comes out clean.