Herbed Green Beans - cooking recipe

Ingredients

1 lb. fresh green beans
2 c. water
1/2 tsp. basil
1/2 tsp. marjoram
1/2 tsp. chervil
1 Tbsp. fresh snipped parsley
2 tsp. fresh chives or 1 tsp. dried
1/8 tsp. savory
1/8 tsp. thyme
1 small onion, chopped
1 clove garlic, minced
2 Tbsp. oil
1/2 tsp. sunflower seeds (optional)
1 tsp. salt
1/4 tsp. pepper

Preparation

Cook beans in 2 cups boiling water for 10 to 15 minutes, covered, until tender-crisp.
Combine herbs in a small bowl.
Saute chopped onions and garlic in oil, adding herbs, then sunflower seeds.
Add to cooked beans.
Season to taste and toss lightly. Makes 4 to 6 servings.