Double Layer Pumpkin Pie - cooking recipe
Ingredients
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4 oz. Philly brand cream cheese, softened
1 Tbsp. milk or half and half
1 Tbsp. sugar
1 1/2 c. thawed Cool Whip
1 c. cold milk or half and half
1 (6 oz.) graham cracker pie crust
2 pkg. (4 serving size) vanilla flavor instant pudding
1 can (16 oz.) pumpkin
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground cloves
Preparation
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Mix cream cheese, 1 tablespoon milk and sugar in large bowl with wire whisk until smooth.
Gently stir in whipped topping. Spread on bottom of crust.
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