Double Layer Pumpkin Pie - cooking recipe

Ingredients
    4 oz. Philly brand cream cheese, softened
    1 Tbsp. milk or half and half
    1 Tbsp. sugar
    1 1/2 c. thawed Cool Whip
    1 c. cold milk or half and half
    1 (6 oz.) graham cracker pie crust
    2 pkg. (4 serving size) vanilla flavor instant pudding
    1 can (16 oz.) pumpkin
    1 tsp. ground cinnamon
    1/2 tsp. ground ginger
    1/4 tsp. ground cloves
Preparation
    Mix cream cheese, 1 tablespoon milk and sugar in large bowl with wire whisk until smooth.
    Gently stir in whipped topping. Spread on bottom of crust.

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