Vegetable Chili - cooking recipe

Ingredients

1 can crushed tomatoes
1 large can tomato paste
1 c. water
2 c. shredded zucchini and carrot
1 c. shredded onion and pepper
1 large shredded Granny Smith apple
1 can kidney beans
1 tsp. chili powder
1 tsp. cumin
1 tsp. crushed red pepper
1 small can jalapeno peppers, chopped

Preparation

In a large crock-pot, combine tomatoes, paste, water and jalapeno peppers.
Stir in cumin, chili powder and red pepper. Add vegetables and apple.
Cook 3 hours to 1 day.
The longer the better.
One hour before serving, add kidney beans, a bit more chili powder and red pepper.
Serve with taco shells and sour cream.