Heavenly Hot Fudge Sauce - cooking recipe

Ingredients

3/4 c sugar
2/3 c heavy cream
3 Tbsp light corn syrup
4 oz unsweetened chocolate, chopped
3 Tbsp butter
1 tsp vanilla extract

Preparation

In a small saucepan, combine sugar, heavy cream and corn syrup. Cook over medium heat, stirring frequently with a wooden spoon, for about 3 minutes or until sugar is dissolved. Stir in chocolate and butter with a wire whisk until completely blended and smooth, Remove from heat and stir in vanilla extract. Makes 1 3/4 cups.