My Mother'S Mac And Cheese - cooking recipe

Ingredients

2 c. elbow macaroni, cooked and drained
1 can (28 oz.) tomatoes with liquid, cut up
1/2 tsp. onion salt (optional)
1/4 tsp. pepper
2 c. shredded Cheddar, divided
2 Tbsp. butter

Preparation

Combine macaroni, tomatoes, onion salt, pepper and 1 1/2 cups of the Cheddar cheese.
Pour into a greased 2-quart casserole dish. Dot with butter.
Bake, uncovered, at 350\u00b0 for 45 minutes. Sprinkle with remaining cheese and bake 15 minutes longer.
Serves four.