Chicken Curry - cooking recipe

Ingredients

8 oz. sour cream
1 Tbsp. curry powder
1 tsp. salt
1 tsp. coriander
1 tsp. minced ginger
4 cloves minced garlic
1/2 tsp. ground pepper
1/2 tsp. lemon juice
8 skinned chicken thighs
2 Tbsp. shortening
2 bay leaves
1 medium onion, chopped
1 large tomato, peeled and chopped
8 oz. mushrooms (optional)

Preparation

Mix together first eight ingredients.
Marinate chicken in mixture for at least 30 minutes, but preferably a few hours. Refrigerate.
Cook onion in shortening until it begins to color. If using mushrooms, add at this time and tomato and bay leaves. Cook 5 minutes.
Add chicken and marinade and mix together.
Cover and simmer for 30 minutes.
Serves 4.