Pan Braised Salmon With Green Sauce - cooking recipe

Ingredients

3 c. regular chicken broth
3 garlic cloves
3 scallions
2 c. fresh spinach
1/4 c. dill sprigs
3 Tbsp. lemon juice
4 small salmon steaks
2 Tbsp. butter
1 Tbsp. Dijon mustard
1 1/2 tsp. lemon zest
1/4 tsp. salt
1/4 tsp. pepper
1/2 c. sour cream

Preparation

In a large skillet, bring chicken broth and garlic cloves to a boil over medium heat.
Wash and trim the scallions, spinach and fresh dill.
Add the whole scallions, spinach, dill, lemon juice and salmon steaks to a boiling broth temperature.
Reduce the heat to low, cover and simmer until the salmon just flakes when tested with a fork, 5 to 7 minutes.
Carefully remove the salmon to a plate and cover loose to keep warm.
Remove the garlic, scallions, spinach and dill.
Puree the cooked vegetables.
Add butter, mustard, lemon zest, salt and pepper.
Add sour cream.
Serve.