Blade Steak Casserole - cooking recipe

Ingredients

1 1/2 lb. round steak
1/2 c. flour
1 pkg. dry tomato soup
juice from 1 can pineapple
1 tsp. sugar
1 tsp. Worcestershire sauce
1 Tbsp. vinegar
salt and pepper to taste
1 Tbsp. butter

Preparation

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