Quick Fruit Salad - cooking recipe

Ingredients

1 small pkg. vanilla instant pudding
1 container frozen Cool Whip, thawed
1 (15 to 16 oz.) can crushed pineapple
2 (11 oz.) cans mandarin oranges
1 c. miniature marshmallows (colored)
1 pkg. slivered almonds

Preparation

Drain pineapple and oranges.
Blend pudding and Cool Whip. Add pineapple, marshmallows and almonds.
Stir.
Fold in oranges. Chill 2 hours.