Spinach Casserole - cooking recipe

Ingredients

2 (10 oz. each) pkg. frozen, chopped spinach
1 c. sour cream
1 pkg. onion soup mix
cracker crumbs
Parmesan cheese

Preparation

Cook spinach and drain well.
Mix with sour cream the spinach and onion soup.
Place in greased casserole.
Top with crumbs and cheese.
Bake at 350\u00b0 for 30 minutes.