Ingredients
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1 stick oleo
whole graham crackers (use enough to cover bottom of pan)
1/2 pkg. chocolate chips
1/2 pkg. butterscotch chips
1/2 c. chopped nuts
handful coconut
Preparation
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Melt oleo in 10 x 16-inch pan.
Lay graham crackers over entire bottom of pan.
Sprinkle chocolate chips, butterscotch chips, nuts and coconut over crackers.
Drizzle 1/2 can of Eagle Brand milk over all.
Bake 15 minutes at 350\u00b0.
Cut when cool. \"Quick and good.\"
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