Sausage Supper - cooking recipe

Ingredients

1 lb. Polish sausage
4 to 6 boiled potatoes, cubed
1 onion
brown sugar (1/8 c. or to taste)
2 Tbsp. vinegar
1 can chicken broth
flour

Preparation

Saute onion in butter until soft.
Add broth, cut up sausage, vinegar, potatoes and sugar.
Simmer about 15 minutes.
Add flour to thicken.
Cook to desired consistency.