Dump Cake - cooking recipe

Ingredients

1 can crushed pineapple
1 can cherry pie filling
1 box yellow cake mix
1 stick butter
1 c. coconut
1 c. pecans

Preparation

In well greased 9 x 13-inch pan dump pineapple and juice and cherry pie filling, then fork together butter and cake mix.
Pour mixture on top.
Sprinkle with coconut and pecans.
Bake for 25 to 30 minutes at 350\u00b0.