Biscuit Cups - cooking recipe

Ingredients

6 oz. cream cheese, softened
2 c. diced ham (3/4 lb.)
20 diced black olives
8 oz. diced pimentos or green chili pepper
2 c. diced Cheddar cheese
2 cans Hungry Jack biscuits

Preparation

Grease muffin tins.
Flatten biscuits in muffin tins.
Add cheese mixture.
Bake at 375\u00b0 for 20 minutes.