Crock-Pot Chicken And Dressing - cooking recipe

Ingredients
    1 to 2 small cans Swanson chicken
    1 large skillet corn bread or 9 x 13-inch pan
    2 Tbsp. sage
    1 medium onion, chopped
    2 eggs, hard-boiled and chopped
    1 stick margarine, melted
    2 (10 oz.) cans cream of chicken soup
    3 c. canned chicken broth
Preparation
    Mix all ingredients together. Spray PAM into crock-pot. Pour chicken and dressing mixture into the crock-pot. Cover and cook on low for 4 hours. Serve while hot. Yield: 10 to 12 servings.

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