Taco Casserole - cooking recipe

Ingredients

1 lb. lean ground beef
1 small onion, chopped
1/2 tsp. garlic powder
1 (1.5 oz.) envelope taco sauce mix
1 (8 oz.) can tomato sauce
1 c. sour cream
1 c. cottage cheese
2 c. tortilla chips, crushed
2 c. grated Monterey Jack cheese

Preparation

Brown beef in a sautepan and drain; remove from heat.
Add next 4 ingredients to beef.
Combine sour cream and cottage cheese in a separate bowl.
Place 1/2 the crushed chips in the bottom of a 2 1/2-quart casserole dish.
Add enough meat mixture to cover the chips, then cover the meat with 1/2 the sour cream mixture. Sprinkle with 1/2 the grated cheese.
Repeat layers; bake uncovered at 350\u00b0 for 30 to 35 minutes.