Zucchini Fries - cooking recipe

Ingredients

1/2 c. all-purpose flour
1 tsp. onion salt
1/2 tsp. ground oregano
1/4 tsp. garlic powder
1 slightly beaten egg
1/3 c. milk
1 Tbsp. olive oil
3 medium size zucchini
4 c. Corn Chex cereal, crushed to 1 c.

Preparation

In medium bowl, combine flour and seasonings.
Add egg, milk and oil; mix until smooth.
Cut zucchini in halves crosswise; cut each half into 8 wedges to form fries.
Remove seeds.
Dip each fry into flour mixture; drain off excess, then roll in crumbs to coat all sides.
Crush more cereal if needed.
Fry in deep, hot fat (360\u00b0) for about 2 minutes, or until golden.
Drain on paper towel.
Best served hot.