Danish Apple Pie - cooking recipe

Ingredients

1 tsp. almond flavoring
1/2 c. flour
1 egg, beaten
3/4 c. sugar
1 tsp. baking powder
pinch of salt
1 Tbsp. butter or margarine
1 c. diced apples
1/2 c. chopped nuts

Preparation

Mix all ingredients together; pour into greased 9 or 10-inch pie pan.
Bake until golden brown at 350\u00b0 for 30 minutes.
Can serve with vanilla ice cream on the side.