Chocolate-Nut Candy - cooking recipe

Ingredients

1 pkg. chocolate almond bark
1 Tbsp. cocoa
2 c. chopped nuts (pecans, peanuts or almonds)

Preparation

Microwave:
In a 2-quart glass bowl, melt bark on 50% power for 5 to 6 minutes, stirring every 2 to 3 minutes.
Add cocoa and mix well. Stir in nuts.
Dip out on wax paper using 1 teaspoon dips.
Let cool until firm.
Store in covered container.