Toasted Coconut Pie - cooking recipe

Ingredients

3 beaten eggs
1/2 c. melted butter
1 tsp. vanilla
1 1/2 c. sugar
4 tsp. lemon juice
1 (3 1/2 oz. or 1 1/3 c.) can coconut

Preparation

Mix all ingredients and pour in unbaked shell.\tBake at 350\u00b0 for 40 to 45 minutes.
Cool before serving.