Fudge Cookies - cooking recipe

Ingredients

3 c. Minute oatmeal
1 tsp. vanilla
1 c. pecans, chopped
2 c. sugar
1/2 c. cocoa
1/2 c. milk
1 stick margarine

Preparation

Mix in large bowl the oatmeal, vanilla and pecans.
Bring to a boil in large saucepan the sugar, cocoa, milk and margarine.
Pour second mixture over first; stir thoroughly and drop by teaspoonful on waxed paper.
Cookies are ready to eat when cool.