Chicken And Wild Rice Bake - cooking recipe

Ingredients

1 (6 oz.) pkg. quick cooking long grain and wild rice
1 (10 3/4 oz.) can cream of mushroom soup
1/2 c. milk
1/2 c. diced celery
1 (3 lb.) fryer, cut up

Preparation

Combine rice mix, seasonings from packet, soup mix and celery in 4-quart casserole.
Arrange chicken over top of rice mix. Cook, covered, on Full power in microwave for 21 to 26 minutes or until chicken is done and rice is tender.