Saucepan Brownies - cooking recipe

Ingredients

1 stick margarine
2 (1 oz.) sq. unsweetened chocolate
1 c. sugar
1 tsp. vanilla
1/2 tsp. salt
1 c. broken nuts
1/2 c. flour
1 tsp. baking powder
2 eggs

Preparation

Oil 9-inch square pan.
Preheat oven to 350\u00b0.
Melt margarine and chocolate in saucepan.
Remove from heat and add all the ingredients, except the eggs.
Mix and blend thoroughly.
Then add eggs and beat well.
Pour into prepared pan and bake 30 minutes or until crusty.
Cool in pan; cut before completely cool.