Hot Beef Dip - cooking recipe

Ingredients

2 (8 oz.) cream cheese (soft)
1 (8 oz.) bag grated sharp cheese
1 green pepper, chopped
1 onion, chopped
2 bags chipped beef, torn apart

Preparation

Mix cheeses; fold in onion, green peppers and beef.
Bake at 350\u00b0 for 40 minutes.