Cheese Soup - cooking recipe

Ingredients

1 can condensed Cheddar cheese soup
1 c. milk
1 c. 1/4-inch cauliflowerets
1 c. frozen peas, thawed and dried
3/4 tsp. salt
1/4 tsp. chili powder
4 medium tomatoes, coarsely chopped
1 c. shredded Swiss cheese

Preparation

Mix all ingredients except tomatoes and cheese.
Cover and refrigerate 2 hours.
Pour into soup bowls; top with tomatoes. Sprinkle with cheese.