Corn Light Bread - cooking recipe

Ingredients

4 c. self-rising meal
2 c. self-rising flour
1 1/2 c. sugar
1 tsp. soda
1 tsp. salt
4 c. buttermilk

Preparation

Mix all together and bake at 375\u00b0 until golden brown.
Cool completely.
Slice about 1/2-inch thick and fry in shortening until lightly brown.