Sea Slaw - cooking recipe

Ingredients
    1/2 lb. cooked chopped shrimp
    1/2 lb. cooked flaked fish
    3 c. chopped red cabbage
    3 c. chopped green cabbage
    1/2 c. grated carrot
    1 c. Miracle Whip
    1 (1/6 oz.) pkg. Hidden Valley Ranch dressing mix
    1/4 c. fresh parsley
    1 c. buttermilk
Preparation
    Combine vegetables and add seafood.
    Prepare dressing and add to salad.
    Mix thoroughly.
    Refrigerate.
    Serve cold.
    Makes 6 servings.

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