Sea Slaw - cooking recipe

Ingredients

1/2 lb. cooked chopped shrimp
1/2 lb. cooked flaked fish
3 c. chopped red cabbage
3 c. chopped green cabbage
1/2 c. grated carrot
1 c. Miracle Whip
1 (1/6 oz.) pkg. Hidden Valley Ranch dressing mix
1/4 c. fresh parsley
1 c. buttermilk

Preparation

Combine vegetables and add seafood.
Prepare dressing and add to salad.
Mix thoroughly.
Refrigerate.
Serve cold.
Makes 6 servings.