Polish Misteaks - cooking recipe

Ingredients

1 lb. Bob Evans zesty hot sausage
1/2 lb. ground beef
1 tsp. oregano
1 tsp. garlic powder
1 tsp. Worcestershire sauce
1 lb. Velveeta
2 loaves Pepperidge Farm party rye bread

Preparation

Brown meats together and drain.
Mix oregano, garlic powder and Worcestershire sauce.
Melt cheese and spread on rye bread. Bake at 350\u00b0 for 10 minutes.