Brunch Casserole - cooking recipe

Ingredients

12 slices white bread, crust removed and cubed
1 lb. cheese, cubed
4 c. milk
1/2 c. melted butter
1 tsp. dry mustard
9 beaten eggs
3 c. cooked ham, cubed
2 large cans mushrooms, drained

Preparation

Put bread, cheese, ham and mushrooms into two 9 x 13-inch pans.
Beat eggs, milk, butter and mustard.
Pour over ham mixture. Let sit overnight.
Bake covered at 350\u00b0 for one hour, uncover last 10 minutes.