Red Pepper Haste - cooking recipe

Ingredients

12 red peppers
12 green peppers
12 large onions
1 large head cabbage
1 c. salt
5 c. white vinegar
5 tsp. celery seed
1 c. mustard seed

Preparation

Cut up fine, or use food processor.
Cover with salt.
Let stand overnight.
Drain well.
Add the vinegar.
Add the mustard seed.
Cook until well heated and the sugar is melted.
Do not boil.
Pack in hot jars and seal.