Icebox Fruitcake - cooking recipe

Ingredients

1 lb. pecans
1 lb. English walnuts
1 box raisins
1 lb. coconut
1 lb. candied cherries
1 lb. box sugar honey graham crackers
1 can Eagle Brand milk
1 lb. large marshmallows

Preparation

Chop nuts; cut cherries.
Crumble crackers and mix together. Melt marshmallows in Eagle Brand milk over low heat; stir constantly.
Pour over chopped ingredients and mix well.
Mold in well-buttered foil or container of your choice.