Apple Pie - cooking recipe

Ingredients

3 cooking apples
1 Tbsp. flour
1 c. sugar
1/2 stick butter
cinnamon (amount you desire)
1 Tbsp. water
2 (9-inch) pie shells (uncooked)

Preparation

Peel apples and core.
Slice very thin and put in pie shell. Mix water and flour together; put on apples.
Mix sugar and cinnamon, then sprinkle it on apples.
Cut butter up in small pieces and put on apples.
Take other pie shell; place on top of pie and press down edges with fork.
Sprinkle remaining sugar and cinnamon mixture on top.
Put butter on top of that.
Bake for 40 minutes at 375\u00b0.