Glazed Cinnamon Breakfast Loaf - cooking recipe

Ingredients

1/4 c. packed brown sugar
1 1/2 tsp. cinnamon
3 c. Bisquick
1/2 c. sugar
2 eggs
1/2 c. raisins
1 c. milk
Creamy Glaze

Preparation

Heat oven to 350\u00b0. Grease and flour loaf pan (9 x 5 x 3). Mix brown sugar and cinnamon and set aside. Beat Bisquick, sugar, milk and eggs in large bowl on low speed for 30 seconds. Beat on medium speed for 3 minutes. Stir in raisins. Pour 1/3 of batter into mixture. Sprinkle about 3 tablespoons of brown sugar mixture. Repeat process 5 times. Bake until toothpick comes out clean (40 to 50 minutes). Cool 10 minutes. Remove from pan. Cool completely. Drizzle with glaze.