Chili Con Carne - cooking recipe

Ingredients

1 lb. ground beef
1 medium green pepper, chopped (about 3/4 c.)
1 (about 15 oz.) can kidney beans, rinsed and drained
1 (11 1/8 oz.) can Campbell's condensed Italian tomato soup
3/4 c. water
2 Tbsp. chili powder
1 Tbsp. vinegar
tortilla chips, sour cream, fresh cilantro sprigs and chili powder (for garnish)

Preparation

In a 10-inch skillet over medium-high heat, cook beef and green pepper until beef is browned and pepper is tender, stirring to separate meat.
Spoon off fat.