Apricot Nectar Cake - cooking recipe

Ingredients

1 pkg. lemon supreme cake mix
1/2 c. oil
4 eggs
juice of 1 lemon
1/2 c. sugar
1 c. apricot nectar
1 c. powdered sugar

Preparation

Combine cake mix, sugar, oil and apricot nectar.
Beat in eggs, one at a time.
Bake at 325\u00b0 for 1 hour.
Mix powdered sugar and lemon juice.
Spread on cake while cake is still warm.