Mexican Casserole - cooking recipe

Ingredients

1 1/2 lb. ground chuck
1 lb. Velveeta cheese
2 cans diced Ro-Tel tomatoes
Doritos or Tostitos
2 (5 oz.) or 1 (10 oz.) pkg. yellow rice
1 pkg. taco seasoning

Preparation

Add taco seasoning and 1/2 cup water to ground chuck.
Cook rice according to directions on package.
Melt Velveeta cheese in microwave with Ro-Tel tomatoes.
Mix all together.
Bake for 15 minutes at 400\u00b0.
Serve with chips.