Pecan Coffee Cake - cooking recipe

Ingredients

1 c. pecans
1 bag Porterhouse rolls (or any frozen rolls)
1 box instant butter pecan pudding
1 stick oleo
1 c. brown sugar
sprinkle of cinnamon

Preparation

Grease Bundt pan heavily.
Sprinkle pecans on bottom of pan. Layer rolls in pan.
Sprinkle with pudding.
Melt oleo with brown sugar; pour over rolls.
Sprinkle with cinnamon.
Cover with damp towel and let rise overnight on counter.
Cook 30 minutes at 350\u00b0. Turn out of pan immediately.