Deviled Eggs - cooking recipe

Ingredients

6 hard-cooked eggs, halved lengthwise
1/4 c. mayonnaise
1/4 tsp. salt
dash of pepper
2 tsp. prepared mustard
1 Tbsp. minced onion (optional)
1 Tbsp. diced celery (optional)
1 Tbsp. diced, stuffed green olives

Preparation

Remove egg yolks; mash and combine with the remaining ingredients.
Stuff egg whites; chill and sprinkle with paprika.