Moist Buttery Red Velvet Cake - cooking recipe

Ingredients

3/4 to 1 c. butter, melted
2 c. sugar
3 whole eggs
1 (1 oz.) bottle red food coloring
3 level Tbsp. cocoa
1 tsp. salt
1 tsp. baking soda
2 1/2 c. all-purpose flour
1 c. buttermilk
2 Tbsp. vanilla

Preparation

Cream butter and sugar; add eggs and cream until well blended. Mix food coloring and cocoa; add to creamed mixture.
Sift salt, soda and flour; add dry ingredients to creamed mixture.
Fold, do not beat.
Bake in three 9-inch cake pans or 9 x 13-inch pan lined with wax paper at 350\u00b0 for 30 to 35 minutes.
Cool, frost with Cream Cheese Icing.