Spring Break Shrimp - cooking recipe

Ingredients

3 lb. medium shrimp, peeled and deveined
1 bunch green onions, chopped
2 Tbsp. margarine
1/2 c. chicken broth
2 Tbsp. Dijon mustard
1 Tbsp. Cajun seasoning
6 servings angel hair pasta
1/2 c. white wine
2 Tbsp. flour to thicken or arrowroot

Preparation

Cook shrimp in margarine; remove shrimp, but save shrimp broth. Add 1/4 cup of broth and reduce for 5 minutes.
Add wine and cook for several more minutes.
Add seasoning, mustard and 1 tablespoon flour.
Gradually thicken.
When mixture reaches thin paste texture, add green onions and shrimp.
Stir until coated.
Serve over precooked angel hair pasta.