Egg And Asparagus Casserole - cooking recipe

Ingredients

1 can asparagus spears
1 can cream of celery soup
1 c. grated Cheddar cheese
6 boiled eggs
1 c. bread crumbs
1 Tbsp. butter

Preparation

Arrange asparagus
in a clockwise position in bottom of casserole dish.
Use
1/2
can of soup and spread over asparagus. Slice 3 boiled eggs and place over soup; spread with 1/2 cup cheese.
Repeat layers with remaining ingredients.\tCover top layer
with
buttered
bread
crumbs.
Bake at 375\u00b0 for 30 minutes.
Garnish and serve.