Dumplings For Sauerkraut - cooking recipe

Ingredients

3/4 c. flour
1/3 c. milk
1 egg
1 tsp. baking powder
1/2 tsp. salt

Preparation

Mix all together.
Drop in boiling broth about the size of egg.
Cover and cook for 20 minutes.
Add water to make broth come to top of sauerkraut.