Enchilada Casserole(Microwave) - cooking recipe

Ingredients

1 (10 oz.) cream of mushroom soup
1 (10 oz.) cream of chicken soup
1 (15 oz.) enchilada sauce or 15 oz. tomato sauce
1 doz. corn tortillas, cut in eighths or taco chips
1/2 c. pitted ripe olives, sliced
1 (4 oz.) can chopped green chilies
1 lb. Cheddar cheese, grated
1 lb. ground beef
1 small onion

Preparation

Crumble ground beef in colander. Set in bowl and cook in microwave for 6 minutes. Stir and break up beef once or twice during cooking period. Remove from microwave.
Put drained meat into a large bowl. Stir in onion, soups and enchilada sauce.
Cook 5 minutes. Add tortillas or taco chips, olives and chilies.
Stir to combine ingredients.
Place in a 13 x 9-inch glass dish and cook 5 minutes. Top with cheese and return to microwave to melt, about 1 to 2 minutes. Serves 8 to 10.